Expression of 3β-hydroxysteroid dehydrogenase, cytochrome P450-c17, and sulfotransferase 2B1 proteins in liver and testis of pigs of two breeds: Relationship with adipose tissue androstenone concentration1
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چکیده
An excessive accumulation of androstenone in pig adipose tissue is a major contributor to the phenomenon of boar taint. Androstenone deposition is dependent on the rate of androstenone biosynthesis in testis and androstenone degradation in liver. The aim of the current study was to examine the possibility of the existence of breed-specific mechanisms controlling androstenone accumulation in pig adipose tissue. The specific objective was to investigate the expression of some of the key enzymes involved in testicular and hepatic androstenone metabolism in pigs of 2 breeds by using animals with high and low androstenone concentrations within each breed. The study was conducted with Norwegian Landrace (N. Landrace) and Duroc boars. The mean androstenone values for the lowand high-androstenone groups were 0.1 ± 0.01 g/g and 7.58 ± 0.68 g/g for N. Landrace boars, and 0.22 ± 0.04 g/ g and 13.55 ± 1.14 g/g for Duroc boars. The enzymes investigated were 3β-hydroxysteroid dehydrogenase (3β-HSD), cytochrome P450-c17, and sulfotransferase 2B1 (SULT2B1). Expression of cytochrome P450-c17 in liver and testis did not differ between animals with
منابع مشابه
Gene expression of 3β-hydroxysteroid dehydrogenase and 17β-hydroxysteroid dehydrogenase in relation to androstenone, testosterone, and estrone sulphate in gonadally intact male and castrated pigs1
Androstenone is one of the main compounds responsible for boar taint, and 3β-hydroxysteroid dehydrogenase (3βHSD) might be involved in its metabolism. In this study, the gene expression of 3βHSD and 17β-hydroxysteroid dehydrogenase (17βHSD) were determined by real-time PCR analysis and related to the concentrations of androstenone, testosterone, and estrone sulphate (E1S). The experiments were ...
متن کاملGene expression profiles in liver of pigs with extreme high and low levels of androstenone
BACKGROUND Boar taint is the unpleasant odour and flavour of the meat of uncastrated male pigs that is primarily caused by high levels of androstenone and skatole in adipose tissue. Androstenone is a steroid and its levels are mainly genetically determined. Studies on androstenone metabolism have, however, focused on a limited number of genes. Identification of additional genes influencing leve...
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Boar taint is an unpleasant smell and taste of pork meat derived from some entire male pigs. The main causes of boar taint are the two compounds androstenone (5α-androst-16-en-3-one) and skatole (3-methylindole). It is crucial to understand the genetic mechanism of boar taint to select pigs for lower androstenone levels and thus reduce boar taint. The aim of the present study was to investigate...
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متن کاملPhysiological and Biochemical Factors Responsible for Boar Taint
Chen, G. 2007. Physiological and biochemical factors responsible for boar taint. Doctoral thesis. ISSN: 1652-6880. ISBN: 978-91-85913-09-1 We used entire male pigs to: 1) compare different methods to analyse boar taint compounds; 2) evaluate the effects of raw potato starch (RPS), high amylose barley cultivar (Karmosé), sire selection and live weight on the levels of boar taint compounds; 3) in...
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تاریخ انتشار 2007